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| 4 courses for only £24.95 per person - find out more | |
| Starters | |
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Parsnip, Chilli & Butternut Squash Soup Pan Fired Chicken Satay Individual Duck & Orange Pate Salmon & Asparagus Terrine Rosemary & Garlic Crusted Brie Wedges (V) Lemon & Pepper Breaded Scallops Mini Duck & Hoisin Sauce Spring Rolls |
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| Main Course | |
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Roast Turkey or Roast Topside of Beef, Served with stuffing and all the trimmings OR Venison Casserole Chicken Supreme stuffed with Camembert Served with a Red wine & Cranberry sauce Duck Breast in a Cherry Brandy & Mixed Berry Sauce Caramelized Onion, Pear & Fig Cheesecake (V) Red Onion & Goats Cheese Tart Salmon Fillet in Orange & Cranberry Sauce |
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| Dessert | |
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Individual Christmas Pudding with Brandy Sauce Rich Chocolate Fudge Yule Log Luxury Bread & Butter Pudding Cherry & Crème Anglaise Pancake Stack Blood Orange Torte Trio of Ice cream or Sorbet |
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| Coffee, Mince Pies & Belgian Truffels | |
| 4 courses for only £24.95 per person - find out more | |
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Service is not included; all items are subject to availability. We cannot guarantee that items are free from nuts. Please advise us of any special dietary requirements. Download a .pdf version of the Christmas menu (opens in new window). |
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